[postpositive] Served over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven.‘turkey Tetrazzini’
- ‘I have two decent recipes for tetrazzini and haven't tried either.’
- ‘Traditional turkey tetrazzini is made with pasta.’
- ‘With something called a flameless ration heater, you add an ounce of water and perch the pouch against a rock, and in 10 minutes, you've got hot chicken tetrazzini or meatloaf with gravy.’
- ‘It has an Italian name, but chicken tetrazzini - named for internationally famous Victorian-era coloratura soprano, Luisia Tetrazzini - reassures eaters around the globe.’
Early 20th century: named after Luisa Tetrazzini ( 1871–1940), Italian operatic soprano.