Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A strong-tasting hard cheese, originally made in Italy.
- ‘John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.’
- ‘Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish.’
- ‘Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta.’
- ‘If you want cheese, sprinkle some shredded or fresh-grated Parmesan or Romano on your pasta instead.’
- ‘Substitute snipped fresh mint for the fresh herbs and grated Romano cheese for the Parmesan cheese in your favorite pesto recipe.’
Italian, literally ‘Roman’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.