One of the mysteries of the English language finally explained.
The leaves of a turnip eaten as a vegetable.
- ‘A typical meal would consist of pork, greens like turnip tops, collard, kale and mustard, and cornbread.’
- ‘Women cut turnip greens piling them in buckets.’
- ‘Folate is found naturally in dark leafy green vegetables, like spinach and turnip greens, citrus fruits and juices, and dried beans and peas.’
- ‘Remove the lid from the clam pan and throw in the turnip tops, chard or spinach, and stir.’
- ‘We had an extremely nutritious soup and salad, and I gratefully devoured sliced and peculiarly tasty turnip greens with green kale, onions, tomatoes, and peppers.’
- ‘Because I've made it, I can rescue anyone who hasn't planned ahead to grow the beet or turnip greens the recipe specifies.’
- ‘Nao was a person who wouldn't even throw away the wilted leaves of turnip greens.’
- ‘Be sure to try the turnip greens, corn bread, and peach cobbler.’
- ‘The restaurant doesn't serve turnip greens on Sundays.’
- ‘He smiles as he talks about ‘Ho Cake,’ a song on the first album that describes granny cooking turnip greens and macaroni and cheese.’
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.