One of the mysteries of the English language finally explained.
Any of the class of sugars whose molecules contain three monosaccharide molecules.
- ‘This interference of water with carbohydrate-membrane interactions in the dry state has been shown for several mono-, di-, and trisaccharides.’
- ‘Raffinose is a trisaccharide sugar with a mean molecular weight of 594 D that prevents pulmonary water diffusion and cellular swelling in a more efficient way than do monosaccharides and dissaccharides.’
- ‘We attribute these sites to the trisaccharide and disaccharide structures, respectively.’
- ‘A monosaccharide was excluded from 15% and a trisaccharide from about 38% of this space.’
- ‘This enzyme is secreted by the pancreas and has the same activity as salivary amylase, producing disaccharides and trisaccharides.’
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.