Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(of food) not satisfying the requirements of Jewish law:‘I asked her if she ever ate food that was trayf’
- ‘The word most commonly used to designate any non-kosher food is trayf - meaning torn.’
- ‘Foods that are not acceptable (termed trefa) include pork, fish that do not have scales and fins (like lobster or shrimp), and meals that combine meat and dairy products.’
- ‘Delineated in the Book of Leviticus and dating back to 1200 B.C.E., kashrut is a system of food laws for eating kosher foods and avoiding trefa foods.’
Mid 19th century: from Hebrew ṭĕrēp̱āh the flesh of an animal torn or mauled, from ṭārap̱ rend.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.