One of the mysteries of the English language finally explained.
1(in Mexican cooking) a thin, flat pancake made from maize flour, eaten hot or cold, typically with a savoury filling.
- ‘Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.’
- ‘Nicaragua's version of the tortilla is large, thin and made of white corn.’
- ‘Mexican tortillas are mostly corn, not wheat, and eaten warm.’
- ‘Cornmeal is patted into a thin pancake called a tortilla.’
- ‘You can also pick up fresh tortillas and Mexican pastries, learn to make special holiday dishes, and tour a chocolate factory.’
- ‘Everyone piles fillings onto their tortillas, folds up and devours.’
- ‘Put the lettuce leaf on the tortilla and spoon the filling on top.’
- ‘A Mexican woman prepares tortillas with salsa and beans.’
- ‘Later, Sahagún tells us, they feasted agreeably on ‘white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit’.’
- ‘She has a mentality that even if we don't have money at least we have maize to make tortillas to eat.’
- ‘Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes.’
- ‘The pupusa is a cornmeal pancake like a tortilla, and is often fried.’
- ‘This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos.’
- ‘After scooping the stir-fried filling into the flour tortilla, it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both.’
- ‘Not surprisingly, Mexican Americans eat more tortillas and taco shells than other Hispanics - about twice as many - while the latter group eats three times more rice.’
- ‘Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways.’
- ‘The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat.’
- ‘Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper.’
- ‘Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions).’
- ‘And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic.’
2(in Spanish cooking) an omelette.
- ‘Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad.’
- ‘Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes.’
- ‘Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.’
- ‘A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake.’
- ‘It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from.’
- ‘For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage.’
- ‘The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette.’
- ‘Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely.’
- ‘The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned.’
- ‘Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.’
Spanish, diminutive of torta ‘cake’.
In this article we explore how to impress employers with a spot-on CV.