Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A cheese made in Savoy.
- ‘It profits from a regional label since 1978 for the fatty tomme and 1989 for the thin tomme.’
- ‘Its delicate but full flavour, earthy and herbal, similar to a French or Swiss tomme, is a result of the humid, salty, windy atmosphere of West Cork.’
- ‘Nowadays in any grocery store in France, you can get some really forgettable industrial tommes with catchy names implying they come from Savoie.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.