Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A kind of Chinese cabbage with glossy dark green leaves.
- ‘Start lettuce, arugula and Chinese greens (including tatsoi and mizuna) by mid-October in cold frames (for late winter harvest) and in the ground (for early spring harvest).’
- ‘In the early weeks of the winter share, members receive hardy late-season greens like kale, Brussels sprouts and tatsoi from the fields in addition to storage crops.’
- ‘But the tatsoi type is a better choice because it has much shorter leaf stalks.’
- ‘We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.’
- ‘' Bulls Blood ' beet, ' Tokyo Bekena ' Chinese cabbage, several varieties of lettuce, ' Red Giant ' mustard, sorrel and tatsoi are harvested two to three times.’
- ‘Asian greens, like Chinese cabbage, boc choi, mequing choi and tatsoi, are a good choice for your third crop type, he says.’
- ‘The spinach, arugula, tatsoi and mache all appeared like green sentinels standing up to Old Man Winter's blanket of white snow.’
- ‘Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.’
Chinese daat-choi, from daat- ‘sink, fall flat’ + choi ‘vegetable’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.