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A type of soft Italian cheese made from cow's milk.
‘Add the taleggio, stir until melted then remove from the heat.’
‘If you can impassively read about truffled taleggio on toast, tuna melt with paprika or a hot muffaletta while gazing at photographs of gooey cheese slathered over toasted bread, you are far stronger than me.’
‘The green-veined Gorgonzola is quite different from the mould-ripened taleggio.’
‘The principle I did not like was the serving of a prawn with ripe, screaming taleggio and truffle oil.’
‘Calzagatti, a latkelike disk of crispy polenta, is stuffed with a soffritto of kidney beans, pancetta, tomatoes, and onion, and served beside a wedge of taleggio over a layer of thin-sliced coppa.’