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A very large primitive fish with bony plates on the body. It occurs in temperate seas and rivers of the northern hemisphere, especially central Eurasia, and is of commercial importance for its caviar and flesh.
- ‘Grilled sturgeon is lavishly drenched in black vinegar and eggplant.’
- ‘White sturgeon and sockeye salmon both come to freshwater to spawn.’
- ‘The tail fin of most ray-finned fish, with the exception of sturgeons and paddlefish, is homocercal, nearly symmetrical about the midline.’
- ‘Happily, on several rivers, the sturgeon now thrive and have become an important fishery resource once again.’
- ‘Also, being closely related to sturgeons (family Acipenseridae), American paddlefish produce highly coveted roe, or caviar.’
- ‘Other fishes, such as catfishes and burbots, probably eat the young shovelnose sturgeons.’
- ‘Caught primarily for their unfertilized eggs, which are processed to yield caviar, sturgeons and paddlefishes are particularly vulnerable to overfishing.’
- ‘A subspecies of the Atlantic sturgeon, Gulf sturgeons are found in the coastal rivers of the Gulf of Mexico.’
- ‘Shortnose sturgeon are diadromous sturgeons found in rivers along the east coast of North America from New Brunswick to Georgia.’
- ‘Since sturgeons and paddlefish have lost many traits of most bony fish - they lack scales and have a cartilaginous skeleton - their fossil records are very sparse.’
- ‘The lake sturgeon is a fish of temperate waters and is found only in the Northern Hemisphere in North America.’
- ‘To try to prevent the loss of a crucial population of Pallid sturgeons, 750 captive-bred fish were released in 1998 into the Missouri and Yellowstone rivers by the U.S. Fish and Wildlife Service.’
- ‘Either a basal gnathostome such as a shark or a basal actinopterygian such as a sturgeon would be equally instructive.’
- ‘Today only a few species, such as sharks, sturgeons, and lampreys, have electro-sensing capabilities.’
- ‘The sturgeon's heterocercal tail is extremely flexible and the upper tail lobe trails the lower during the fin beat cycle.’
- ‘Transfer the sturgeon to a cutting board and reserve any excess liquid.’
- ‘The Razumovskiy carries smoked or cured sturgeon and salmon for between 31 and 75 roubles for 100 grams.’
- ‘Place sturgeon in a non-reactive dish pour marinade over and turn to coat completely.’
- ‘The river once teemed with sturgeon - fish so swollen with eggs their weight can exceed 2000 pounds.’
- ‘The same day, another couple was driving a boat on the river when a sturgeon jumped up and smashed into the boat's windshield.’
Middle English: from Anglo-Norman French, of Germanic origin; related to Dutch steur and German Stör.
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