One of the mysteries of the English language finally explained.
A Greek dish of meat stewed with onions and sometimes tomatoes.
- ‘Roasted garlic mash is a particularly good partner for the stifado.’
- ‘From traditional starters, such as tsatsiki, to mouth-watering Greek specialities, including spicy-sausage spetzofai and stifado, a lamb or rabbit stew, the Saily is paradise to the palate.’
- ‘Cover and cook the stifado very gently for about three hours, adding extra liquid as necessary.’
- ‘My favourite dish is stifado, though kleftiko runs a close second.’
From modern Greek stiphado.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.