Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A shrub native to tropical and subtropical America, whose leaves may be used as a calorie-free substitute for sugar.
- ‘According to FDA officials, the herb stevia can be ‘adulterated’ merely by being in the presence of information that reveals its sweetening property.’
- ‘Stevia comes directly from the stevia that is grown and used in South America, most notably in Brazil and Paraguay as well as many other countries including Japan.’
- ‘To sweeten foods and beverages, Nelson suggests using the natural, calorie-free herb stevia.’
- ‘The area where we're working is full of newly-planted yucca, papayas, sweet potatoes, and herbs like marjoram and stevia as ground cover.’
- ‘A small, green plant, native to Paraguay, stevia's leaves have a nectar-like taste that can be 30 times sweeter than sugar, depending upon the quality of the leaf.’
Modern Latin (genus name), named after Pedro Jaime Esteve (1500–66), Spanish physician and botanist.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.