Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
The leaves of young cabbage plants of a variety that does not develop a heart.
- ‘You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.’
- ‘Shred the spring greens, discarding any hard stalk or core, and cook in simmering salted water for 5 minutes until tender but still bright green.’
- ‘Leafy dark green vegetables, such as Savoy cabbage, kale, and spring greens, are good sources of two carotenoids which have been shown to help prevent age-related macular degeneration and cataracts.’
- ‘Serve with tagliatelle and, if you like, other vegetables such as spring greens or spinach.’
- ‘In contrast, green leafy vegetables such as kale and spring greens provide plenty of well absorbed calcium while at the same time reducing calcium losses.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.