Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
[treated as singular or plural] Small dumplings of a type made in southern Germany and Alsace, consisting of seasoned dough poached in boiling water.
- ‘Divide bacon and spaetzle mixture among plates and top each portion with two pieces pork belly.’
- ‘Most entrées come with the increasingly trendy, notoriously belly-busting egg pasta called spaetzle.’
- ‘Danny had the Grilled Quail with chive spaetzle and lentils and that had more flavor, but not a ton of meat.’
- ‘Thursday night dinners are $115 affairs with such courses as roasted chestnut soup, elk scaloppini or leek spaetzle.’
- ‘Melt the butter in a skillet, and add boiled spaetzle.’
From German dialect Spätzle, literally little sparrows.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.