One of the mysteries of the English language finally explained.
- another term for soya
- ‘Trial and error will reveal which flavor works best for the method in which the soy is processed.’
- ‘After all, the soy is there to add bulk and texture, more than anything else.’
Late 17th century: from Japanese soy, shoy, variant of shō-yu, from Chinese shi-yu, from shi ‘salted beans’ + yu ‘oil’.
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