Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
1A large acidic custard apple with white fibrous flesh.
- ‘The soursop, as its name suggests, is more acid than its relations, but the acidity varies and the pulp of some fruits can be eaten raw.’
- ‘Guava, soursop, and mango are eaten, along with mamey and mesple.’
- ‘For several weeks afterward the no-name man got up around 3 a.m. each day to harvest grapefruits, oranges, soursop and so on, from trees that he had not planted.’
- ‘Fruits like the star-apple, the soursop, the five-finger, the pomerac, the papaya, make a delicate feast for discerning palates.’
- ‘Made from the gentle, distinctive soursop, it could be the new summer cooler of choice.’
2The evergreen tropical American tree which bears soursops.
- ‘Lianas and tree ferns tangled above thickets of bougainvillaea and Night Flowering Cereus: on either side rose great cathedrals of tamarind, buttressed by bushes of nutmeg and spandrels of soursop.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.