Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.
- ‘Was it possible she had her cooks rustle up some Scotch broth which, in turn, influenced the French chefs who came up with pot-au-feu?’
- ‘For his own lunch Moyes retires to his office, and is served the latter - Scotch broth and chicken curry.’
- ‘At dinner, the doctor ate several plates of Scotch broth, with barley and peas in it, and seemed very fond of the dish.’
- ‘Traditional Burns suppers are lavish affairs with classic dishes such as Scotch broth, followed by haggis, neeps and tatties and perhaps a cloutie dumpling or Scots trifle.’
- ‘‘My mother would make Scotch broth for Sunday lunch,’ recalls Queenie.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.