One of the mysteries of the English language finally explained.
A mild white Italian cheese made from cow's or buffalo's milk, produced in small gourd-shaped balls.
- ‘The scamorza was meant to be smoked, but didn't seem to be, while the mushrooms were too dry and chewy to fuse with everything else.’
1930s: Italian, from scamozzare ‘cut off’; compare with mozzarella.
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