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attributive Fried quickly in a little hot fat.‘sauté potatoes’
- ‘Dr Ruthless had the fillet steak with chilli and garlic sauté potatoes, with white onion marmalade and smoked bacon jus at £17.50.’
- ‘Both of them ordered the sauté duck livers with lentils, smoked bacon and deep-fried foie gras for €9.50.’
- ‘Serve the steak topped with the lemon slices, accompanied by the sauté potatoes and pepper sauce, with either fresh garden peas or a simple green salad.’
- ‘You get everything from sauté potatoes to colcannon, which is an Irish potato dish, but absolutely no chips.’
1A dish consisting of ingredients that have been sautéed.‘a sauté of squash, potatoes, and corn’
- ‘A tall, singed-edge veal chop emerged beautifully grilled with an elemental sauté of foresty mushrooms.’
- ‘A guinea-fowl sauté with black pudding was less exciting (guinea fowl is a bit of a bore generally) and one might do better to have the grilled beef fillet with braised short rib.’
- ‘Originally, in France, a sauté was a dish of meat or poultry cut into pieces and cooked only in fat, but the French now also use the term for dishes which simply involve browning foods before adding a liquid.’
- ‘The whole plant is edible and is often used in pickles, soups, and sautés.’
2A jump off both feet, landing in the same position.
Fry quickly in a little hot fat.‘sauté the onions in the olive oil’
singe, sear, seal, crisp, crisp upView synonyms
- ‘In the same pot, sauté onion and garlic in the olive oil & butter until the onions are translucent.’
- ‘Add celery and carrots and sauté for two more minutes and then add mushrooms.’
- ‘Season with salt and pepper and sauté in butter in a frying pan.’
- ‘The seafood on the menu is about what you'd expect from an accomplished seafood chef, particularly the Dover sole, which is sautéed, de-boned, and finished with a brown-butter sauce.’
- ‘Melt butter in a skillet and sauté mushrooms and onions until tender.’
- ‘I deliberately hoarded my beautifully sautéed duck breast and truffled mash.’
- ‘Add the coriander, coconut, and butter; sauté for about another minute to mix all the flavors.’
- ‘Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.’
- ‘Heat the oil and sauté onions and garlic till fragrant.’
- ‘Heat oil in pan, add the whole spices and curry leaves, sauté until the aromas are released and add the chopped onions.’
- ‘Trim the pak choi neatly and sauté whole in the remaining oil for about 3 minutes.’
- ‘Cook them my way to bring out their full flavour - bake whole on a bed of rock salt in a foil parcel, then peel, sauté in butter to glaze and dress in good aged balsamic vinegar.’
- ‘If using chicken, tofu or vegetables, sauté with the curry paste and adjust cooking time accordingly.’
- ‘Cook lamb rump, and while it is resting, sauté beetroot in pan and roast in the oven to caramelize, heat grilled eggplant and wilt chopped rainbow chard in pan.’
- ‘If you sauté parsnips in a pan they are more tender than open-roasted ones.’
- ‘To test for taste, make a small patty of the meat mixture and sauté until cooked.’
- ‘Add the diced onion and half the lardons or bacon together with the herbs and sauté for 5 minutes till softened.’
- ‘In a large saucepan, sauté onions in butter until almost tender.’
- ‘Caramelize anything and it's better, which is why you sauté vegetables for soup.’
- ‘I sauté thinly sliced garlic in butter or olive oil, add chopped sage and cooked green beans for a wonderful side dish.’
Early 19th century: French, literally ‘jumped’, past participle of sauter.
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