One of the mysteries of the English language finally explained.
- another term for sucrose
- ‘This is a liquid product composed of a blend of organic compounds, designed to prevent the degradation of saccharose in the milling process, stabilizing sugar cane juice purity.’
- ‘The same trend is observed for the mono- and the disaccharide with a more pronounced swelling excess with the disaccharide, as previously reported with other disaccharides like lactose or saccharose.’
- ‘However, the degree of ordering is much higher for the anthracene-based carbons than the carbons prepared from saccharose, which remain disordered even at 2300°C.’
Late 19th century: from modern Latin saccharum ‘sugar’ + -ose.
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