Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A large commercially important fish with a slaty-blue to black back, occurring throughout the North Pacific.
- ‘Three ounces of sablefish (sometimes called black cod, though they're not members of the cod family) offer 1.7 g of omega - 3 fats.’
- ‘Actually, black cod is not cod at all, but sablefish (harvested right here in the North Pacific) and its sweet, rich flavour was put to good use in this smoky dish.’
- ‘Ecotrust studied the implementation of and fallout from what was considered to be a progressive IFQ-based management system in Canada's West Coast geoduck, halibut, sablefish, groundfish trawl and shellfish fisheries.’
- ‘As well, individual quotas have been introduced in certain pacific fisheries (e.g., for abalone, herring, geoduck, sablefish and halibut), and in freshwater fisheries.’
- ‘Chapter One starts with oysters, mussels and clams and subsequent chapters visit herring and shad, sablefish and butterfish, mahi mahi, halibut and sand dabs.’
- ‘Some seafood should be eaten only once a month: tuna steaks, red snapper, orange roughy, Pollack, halibut, northern lobster, marlin, moonfish, saltwater bass, wild trout, bluefish, grouper, croaker and sablefish.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.