One of the mysteries of the English language finally explained.
In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a curried dipping sauce as a light meal or snack.
1970s. From Malay roti canai from roti bread (from Hindi roṭī) + canai to roll (dough) thinly.
roti canai/ˌrəʊti ˈtʃanʌɪ/
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