One of the mysteries of the English language finally explained.
A variety of apple originating in North America, having red or red-striped skin and firm, semi-sweet flesh, chiefly used for cooking and baking.
Mid 19th century; earliest use found in Ohio Cultivator. From the name of Rome, a township of Gallia County in the state of Ohio where this variety was first produced + beauty.
Rome beauty/ˈrəʊm ˈbjuːti/
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