Definition of ris de veau in English:

ris de veau

(also riz de veau)

noun

  • A dish of sweetbreads of veal.

Origin

Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.

Pronunciation

ris de veau

/ˌriː də ˈvəʊ/