One of the mysteries of the English language finally explained.
A person who owns and manages a restaurant.
- ‘As a result of the events, a number of students have been offered additional experience in the form of placements with the visiting restaurateurs during their holidays.’
- ‘Of course, restaurateurs aren't trying to undermine children's health.’
- ‘One of the difficulties associated with the restaurant industry is a restaurateur's reliance on others.’
- ‘Meanwhile, shopkeepers, market stall holders and restaurateurs are losing money.’
- ‘Using hand dyed and painted fabrics, she created colourful menu covers which soon caught the eye of other restaurateurs and wine merchants.’
- ‘The restaurateur said he was impressed by the children's knowledge of food and of fish, which he admitted, rather surprised him.’
- ‘He believes that this is a city-wide problem and there are other landlords and restaurateurs in the same situation.’
- ‘Local restaurateurs listen to the latest regulations and procedures designed to ensure food and safety standards are kept up to world standards.’
- ‘As restaurateurs become more proficient and experienced, cash generation becomes more and more consistent.’
- ‘Further, those engaged in the hotel and restaurant business must take out civil liability insurance for hoteliers and restaurateurs.’
- ‘Hoteliers and restaurateurs have often tried, but failed.’
- ‘The dream of many a French restaurateur is to get three stars in the Michelin restaurant guide.’
- ‘What's more, a recent influx of new restaurants, restaurateurs and bar owners are attempting to pioneer a new culinary movement in town.’
- ‘Publicans and restaurateurs in major cities should make their own provisions to check customers' safety.’
- ‘Wineries are also devising strategies, along with restaurateurs and retailers, to get more people to think about wine.’
- ‘He said taxation on food and drink was considerably higher for Irish restaurateurs than for their counterparts in countries such as Spain.’
- ‘Many restaurateurs and hoteliers, most airlines, and even some wine retailers employ consultants in their wine selection.’
- ‘Most British food critics make little effort to go undercover at restaurants and many openly mix with chefs and restaurateurs.’
- ‘Hotel proprietors, restaurateurs and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.’
- ‘Any restaurateur will tell you, the business is volatile and establishments come and go all the time.’
The word restaurateur is taken directly from the French form. Although common, restauranteur with an n is a misspelling
Late 18th century: French, from the verb restaurer (see restaurant).
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