Definition of rechaud in English:

rechaud

(also réchaud)

noun

  • A food warmer consisting of a stand or dish heated by a flame underneath.

Origin

Early 20th century; earliest use found in Guardian. From French réchaud plate warmer, portable stove from réchauffer to warm up again, to reheat, with remodelling after chaud warm, hot.

Pronunciation

rechaud

/reɪˈʃəʊ/