Definition of reblochon in English:

reblochon

noun

  • [mass noun] A kind of soft French cheese, made originally and chiefly in Savoy.

    • ‘I had the tartiflette, bacon and potatoes under melted reblochon.’
    • ‘Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.’
    • ‘Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.’
    • ‘Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.’
    • ‘Reblochon cheese is made by mixing the milks of three different breeds of cow.’

Origin

French.

Pronunciation:

reblochon

/ˈrəblɒʃɒ̃/