Definition of radiatore in English:

radiatore

noun

Cookery
  • A variety of pasta in the form of short chunks circled by rows of deep, rippled ridges; a dish of this, typically served with sauce.

Origin

1980s; earliest use found in Daily Herald (Arlington Heights, Illinois). From Italian radiatore, specifically use of radiatore radiator, with reference to the shape of this pasta, which somewhat resembles a household radiator.

Pronunciation

radiatore

/ˌradɪəˈtɔːreɪ//ˌradɪəˈtɔːri/