Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A small seasoned ball of pounded fish or meat:‘shape the mixture into quenelles’
- ‘The quenelles will remain in the fryer and can be fished out using a spider or a fryer basket once finished.’
- ‘Place salmon disk and caviar quenelle on top of egg.’
- ‘The gefilte fish of Jewish tradition is simply a quenelle of fish en gelée that is common in classical French cooking.’
- ‘Pike is best known for the classical French preparation of quenelles de broche and for the Scandinavian where it is smoked.’
- ‘Form into 12 quenelles and place on a half sheet pan.’
- ‘Ladle some lobster consommé around the dish, place a quenelle of salpicon on top of the flan, and garnish with chervil.’
- ‘To finish the dish, using two soup spoons, form 12 quenelles with the reserved mushrooms and set aside.’
- ‘Top each portion of fish with a caviar quenelle and sprinkle with chives.’
- ‘Arrange six pancakes around the dish, drizzle with huckleberry syrup, and top each with a quenelle of rabbit rillettes.’
- ‘Using two teaspoons, form the cheese mixture into egg-shaped quenelles and spoon into the peppers.’
- ‘Set some quenelles of steak tartare around the dish and set some mache in the center.’
- ‘Using two teaspoons, shape the malfatti into small quenelles and gently drop them directly from the spoons into the simmering water.’
- ‘Using a slotted spoon, remove quenelles once they rise to the surface, or after about two to three minutes and drain on a plate lined with a double layer of paper towels.’
- ‘Use two spoons to form quenelles from the batter, carefully dropping each into the simmering water.’
- ‘There they drink a ton of excellent wine, eat the most exquisite shellfish-stuffed quenelles, and take a cab home.’
- ‘Top with a lobster tail tip, and a quenelle of sevruga caviar.’
- ‘Culinary relativism is no longer an excuse for preferring gefilte fish to seafood quenelles.’
- ‘Old habits die hard and last night I served up sardine quenelles with a Chard salad.’
- ‘Pipe some avocado purée on top, arrange a small quenelle of caviar in the center, and drizzle some pistachio oil around the dish.’
- ‘Form the mixture into egg-shaped quenelles using two dessertspoons.’
French, probably from Alsatian German Knödel.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.