One of the mysteries of the English language finally explained.
(in Filipino cuisine) a steamed cake made with rice flour.‘in this recipe, the texture of the puto is soft and fluffy’
A steamed rice cake, typically eaten as a snack with butter and grated coconut or as an accompaniment to savoury dishes.
1930s. From Tagalog puto.
In this article we explore how to impress employers with a spot-on CV.