Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An Italian soft smoked cheese made from cow's milk and having a mellow flavour.
- ‘The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone.’
- ‘This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.’
- ‘A simple Margherita uses cooked pizza sauce with provolone, basil and garlic; it's very good, but I couldn't help thinking it would have been better with the marinated tomato cubes.’
- ‘Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.’
- ‘Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.’
Italian, from provola ‘buffalo's milk cheese’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.