One of the mysteries of the English language finally explained.
A tart with a rich almond filling.
- ‘For dessert, try the intense lemon-curd pavlova, or the pithivier, a warm pastry filled with pistachio cream and served with tangy buttermilk ice cream drizzled with sweet-tart blackberries.’
From French Pithiviers, the name of a small town in the department of the Loiret.
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