One of the mysteries of the English language finally explained.
Of the smell or taste of whisky or occasionally of the whisky itself: characterized by peat, peaty. Also of malt: that has been prepared for use in the production of whisky or (occasionally) beer by drying over a peat fire.
1930s; earliest use found in The Times. From peat + -ed.
In this article we explore how to impress employers with a spot-on CV.