Definition of pastry cook in English:

pastry cook

noun

  • A professional cook who specializes in making pastry.

    • ‘She was governed by the pastry cook award I see, at page 550.’
    • ‘As luck would have it, a pastry cook position became available before she left and she was invited to stay.’
    • ‘The final cook-off is the culmination of an eight month long search for the best amateur mincemeat and pastry cook in the country.’
    • ‘Jane turns out to be an excellent salad and pastry cook.’
    • ‘I'm not a pastry cook, but I've had to learn a certain amount about it.’
    • ‘True, she admits that this fête immediately called for certain sacrifices - after all, her mother is a pastry cook and cooks very well on the whole!’
    • ‘Renee had applied for a pastry cook position at the renowned Berkeley restaurant Chez Panisse.’
    • ‘Many supermarkets have been out of lard for the past two weeks and traditional pastry cooks have had to scour corner shops for a pack.’
    • ‘His apprenticeship was nearing its end when Albert, who was then working as a sous chef in the kitchens of the British Embassy in Paris, suggested he apply for the position of pastry cook there.’
    • ‘Seven years later, he learnt the author was a pastry cook who catered for the ball, and won Elvira's hand.’
    • ‘An extra pastry cook and five waitresses from Fortnum and Mason were paid £58.’
    • ‘The original has more than 30 characters plus assorted lackeys, pastry cooks and cadets to help create a vision of life in 17 th-century Paris.’
    • ‘To produce this number there are 200 pastry cooks and 500 main kitchen cooks.’
    • ‘A pastry cook can note difference in the thicknesses of creme anglaise made right before service as opposed to that made the day before.’
    cook, cordon bleu cook, food preparer
    View synonyms

Pronunciation

pastry cook