Definition of pan-broiling in English:

pan-broiling

noun

North American
Cookery
  • The action or technique of cooking meat in a pan with little or no fat.

Origin

Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.

Pronunciation

pan-broiling

/ˌpanˈbrɔɪlɪŋ/