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Lightweight cotton cloth in a plain weave.‘she folded the dress in layers of clean muslin’as modifier ‘strain the fruit pulp through a muslin cloth’
- ‘Once upon a time, this area was famous for muslin cloth, which attracted the Dutch, who made it their colony in 1647.’
- ‘The most coveted are made of silk and organza - and some muslin saris are woven so finely they can be folded down to fit inside a matchbox.’
- ‘One is white muslin from the 1920s and the other red satin from the 1970s, and they terrify me.’
- ‘Simply make a bag from a piece of muslin cloth, twenty-five centimetres square, and attach a draw string to close it.’
- ‘Cover with a damp muslin cloth and keep aside for an hour.’
- ‘Strain the oil through clean muslin or cheesecloth and allow it to cool until it is just warm.’
- ‘Strain through muslin cloth, squeezing all liquid from the herbs and blend two parts of the herbal liquid to one part of white vinegar.’
- ‘The majority of the collection is in light basic cottons with translucent muslin layers and the occasional use of leather and wool suiting.’
- ‘Strain the yolk through a muslin cloth into a clean dry bowl.’
- ‘The head is covered with a circular piece of muslin fabric traced from a pattern.’
- ‘The girls took down the curtains and dressed the window with black lace and white muslin, ripped and torn to make it cover a wider area.’
- ‘Once this was removed, cold muslin cloths were used to close the pores.’
- ‘Although early masks were made of muslin or linen, they only redirected exhaled air away from the surgical wound.’
- ‘Strain through muslin cloth, store in a pump-spray bottle, and use within 7 days.’
- ‘After 15 minutes remove with a hot muslin cloth, then moisturise, and your skin will glow with health.’
- ‘She took off the offending dark green velvet dress and changed me into my beautiful white muslin dress with its pale blue sash.’
- ‘Using muslin, voile, paper and many other delicate fabrics, learn how to mould and shape the material into individual vases and bowls.’
- ‘Warm up the stock over a gentle heat, so it liquifies completely, then strain it carefully through muslin or a cotton cloth.’
- ‘Decant the clear juice without disturbing the sediment and strain it through a muslin cloth.’
- ‘Cover, steep for two hours, then strain through muslin cloth into a suitable watering can or plastic pump-spray bottle.’
Early 17th century: from French mousseline, from Italian mussolina, from Mussolo ‘Mosul’ (see Mosul, where it was first manufactured).
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