Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Denoting or served in a cheese-flavoured white sauce.‘mornay sauce’postpositive ‘cauliflower mornay’
- ‘The lobster was split in half and then mixed with mornay and Sauce Americaine.’
- ‘The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon.’
- ‘There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.’
- ‘Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce.’
- ‘Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.’
- ‘I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay.’
Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.
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The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.