Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
The application of scientific principles to the understanding and development of food preparation.
- ‘Exploding confectionery is not the only thing chef David has borrowed from the world of molecular gastronomy.’
- ‘The increasing sophistication of our tastes in food and the development of such esoteric areas of research as molecular gastronomy sometimes distract us from the high place that simple and homely fare should hold in our affection.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.