Definition of Milanaise in English:

Milanaise

noun

Cookery
  • In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjective

Cookery
  • Frequently as postpositive: = "à la milanaise".

Origin

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.

Pronunciation

Milanaise

/ˌmɪləˈneɪz/