Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
The branch of chemistry concerned with the reactions and properties of substances in minute quantities, e.g. in living tissue.
- ‘Otolith microchemistry can provide details on the types of environments occupied during a fish's life and help to determine its life-history type.’
- ‘To hundreds of students and professions, too, this was their introduction to microchemistry and its chief exponent, Anton Alexander Benedetti-Pichler.’
- ‘As a microscopist and microchemist, I define classical microchemistry as the period from the first application of chemical tests conducted while actually viewing the results with a microscope, to the general introduction of non-microscopical instrumental analysis.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.