Definition of méthode champenoise in English:

méthode champenoise


  • 1[mass noun], [often as modifier] A method of making sparkling wine by allowing the last stage of fermentation to take place in the bottle.

    [as modifier] ‘méthode champenoise wines’
    • ‘It may not seem the right moment to be reaching for the fizz, but for most couples tying the knot without champagne, or at very least a good méthode champenoise sparkler, does not seem quite right.’
    • ‘I have had a soft spot for the fruity, méthode champenoise sparklers from Moët et Chandon's Argentine outpost, Cepas de Mendoza, ever since I fell for ba Brut last summer.’
    • ‘The best news at the rock-bottom priced bubbly end is that some Spanish cava or méthode champenoise producers do treat their sparkling wine seriously.’
    1. 1.1Sparkling wine made by the méthode champenoise, especially a kind not made in the Champagne region of France.
      ‘they all produce méthode champenoise in California’
      [count noun] ‘he experimented with a méthode champenoise’
      • ‘Furthermore Chardonnay, along with Pinot Nior and Pinot Meunier is a grape from which Champagne and méthode champenoise (wine made in the Champagne style but with grapes from a region other than Champagne) can be made.’


French, literally champagne method.


méthode champenoise

/meɪˌtəʊd ʃɒ̃pənˈwɑːz/