Definition of marinate in English:



  • 1Soak (meat, fish, or other food) in a marinade.

    ‘the beef was marinated in red wine vinegar’
    • ‘Sauerbraten is a famous beef dish which involves marinating the meat in a sour (wine, vinegar, buttermilk) marinade, braising it, and serving it with a sweetened sauce.’
    • ‘The last couple of hours were hectic, as they always are, assembling the cold dishes, marinating the fish and blanching the Chinese broccoli.’
    • ‘Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor.’
    • ‘Most prawns taste of little more than frozen water, while crudely smoked or marinated oily fish can be revolting.’
    • ‘I started with poached Scottish lobster in a tian of avocado, marinated red pepper with a caviar dressing.’
    • ‘If you marinate meat or poultry, don't serve the unused marinade unless it has been cooked at a rolling boil for at least three minutes.’
    • ‘The pork is marinated in red wine for two days before being stuffed with cheese and fried.’
    • ‘Each table is fitted with a grill for you to cook the deliciously marinated meat.’
    • ‘Kangaroo and emu meat were marinated, cooked and presented during the ceremony.’
    • ‘What is more it not only lifts your spirits but also can be used to add flavour to meals - to moisten breads and puddings, marinate meats and make savoury sauces.’
    • ‘Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.’
    • ‘Meat, chicken and fish are often marinated in a paste of raw ginger and garlic before cooking.’
    • ‘Using yogurt to marinate meats is another typical recipe.’
    • ‘We gluttonously overordered the grilled and marinated meats, even retracing our steps for seconds.’
    • ‘I marinated the meat in red wine and then slowly grilled and ate it, accompanied by a light green salad and a half bottle of Country Beaujolais.’
    • ‘Carter followed the traditional process by marinating meat, poultry, and fish overnight.’
    • ‘Well, my dad and Martin were setting up the barbecue in the yard and marinating the meat - all that male bonding stuff.’
    • ‘When we came from London to see how the renovations for the house were shaping up we found the builders skewering freshly marinated meat for a barbecue and a popping open a bottle of rosé.’
    • ‘The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting.’
    • ‘The only hitch is you have to marinate fish for three or four hours ahead of cooking.’
    souse, soak, steep, immerse, marinade
    View synonyms
    1. 1.1no object (of food) undergo marination.
      ‘leave the meat in a cool place to marinate overnight’
      • ‘Let them marinate overnight in the refrigerator and serve at room temperature - precook any firm vegetables like carrots.’
      • ‘Place in the refrigerator to marinate overnight and reserve.’
      • ‘Cover duck and place in refrigerator overnight to marinate.’
      • ‘Turn the bag a number of times, and let it marinate for several hours or even overnight in the refrigerator.’
      • ‘Stored at less than 1 degree, the Parsons's feta ages and marinates on site.’
      • ‘When the beef has marinated for long enough, it is time to assemble the skewers.’
      • ‘Leave: the flavour will become stronger the longer the meat marinates.’
      • ‘Leave to marinate in a cool place for four to eight hours.’
      • ‘The chicken, carrots, and onions had marinated for four hours in a hellish brew of red habañero mash and distilled capsicum extract.’
      • ‘Take one medium-sized puffin, leave it in a vat of porridge overnight to marinate and in the morning enjoy this hearty breakfast.’
      • ‘While the beef is marinating, in a small mixing bowl, mix the remaining soy sauce, sake, sugar, black pepper, 2 Tablespoons water, corn starch and sesame oil.’
      • ‘Leave to marinate overnight, shaking the jar from time to time.’
      • ‘These were all placed in the refrigerator to marinate overnight.’
      • ‘Let the steak marinate for 4 hours in the refrigerator, covered, turning it once more.’
      • ‘Allow the lamb to marinate in the refrigerator overnight.’
      • ‘Once the pork has marinated (you will notice that the otherwise pink flesh of the pork now looks more like beef) you may then begin to cook.’


Mid 17th century: from Italian marinare ‘pickle in brine’, or from French mariner (from marine ‘brine’).