A clear soup flavoured with tomato and served cold.
- ‘Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.’
- ‘Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.’
From French ( consommé à la) madrilène, literally ‘soup in the Madrid style’.
We take a look at several popular, though confusing, punctuation marks.