Definition of madrilene in English:

madrilene

noun

  • [mass noun] A clear soup flavoured with tomato and served cold.

    • ‘Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.’
    • ‘Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.’

Origin

From French ( consommé à la) madrilène, literally soup in the Madrid style.

Pronunciation:

madrilene

/ˌmadrɪˈliːn//ˌmadrɪˈlɛn/