(of food, especially sliced potatoes) cooked with onions or with a white wine and onion sauce.
- ‘Both "Tripe Lyonnaise" and "Tripe Poulette" (also included in this database) are delicious family dishes.’
- ‘I made the salad lyonnaise and the English muffins for brunch for friends today.’
- ‘Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.’
French, ‘characteristic of the city of Lyons’.
We take a look at several popular, though confusing, punctuation marks.