Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A large edible white-flowered plant of the parsley family.
- ‘In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.’
- ‘What most people want is the pleasure of picking fresh salad leaves for supper and having a steady supply of easy to grow herbs, such as chives, parsley, lovage, tarragon, rosemary, thyme, mint and marjoram.’
- ‘Suggestions for a gourmet garden include many plants common in mediaeval times such as sweet Cicily, scented geraniums, lovage and lavender, apparently a marvellous seasoning for vinegars and home-made ice cream.’
- ‘Think about various dishes that are made and you will find at least one herb flavouring it; potatoes and chives or lovage, tomatoes and basil, spaghetti sauce and oregano, and many more.’
- ‘The consensus is that they tend to avoid aromatic herbs including garlic, onions, chives, rosemary, lavender, lemon balm, mint, tansy, lovage, marjoram, thyme, sage and fennel.’
Middle English loveache, alteration (as if from love + obsolete ache ‘parsley’) of Old French luvesche, levesche, via late Latin levisticum from Latin ligusticum, neuter of ligusticus ‘Ligurian’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.