Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
- another term for Norway lobster, especially when prepared and cooked
- ‘For main, if your'e feeling decadent, why not go for the lobster platter; langoustines, mussels, whelks, oysters all surround the halved lobster on a bed of ice.’
- ‘Colin hand-dives for scallops when he has time, and a friend's creels supply us with crabs and lobsters, crayfish and langoustines.’
- ‘Oh they're really quite small, they'd be about the same size as a nice big tiger prawn or a langoustine, so half the size of a lobster that you would expect to buy in the shop that had been caught in the wild.’
- ‘It was glorious: huge scallops, dressed crab, mussels, prawns, langoustines, various fillets of fish and an enormous lobster tail - all caught that day.’
- ‘Arrange the langoustines or tiger prawns on top and scatter with Parmesan shavings.’
French, from langouste (see langouste).
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.