Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
- ‘Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.’
- ‘ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.’
- ‘Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.’
- ‘Branched-chain amino acids are composed of leucine, isoleucine and valine, three of 18 amino acids that make up a complete protein.’
- ‘Relative to other protein sources, whey has a high concentration of branched-chain amino acids - leucine, isoleucine, and valine.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.