Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A large edible mushroom with a creamy-white cap and pinkish-grey gills, found in grassland in Eurasia and North America.
- ‘We used to eat freshwater mussels from the river and cook the horse mushrooms that sprang up overnight in the fields, too, but she's right, I wouldn't do that now.’
- ‘Scotland produces all sorts of edible wild mushrooms - parasols, horse mushrooms, field mushrooms and wood blewits to name but a few - but you must be sure of what they are before eating them or you could end up in hospital or worse.’
- ‘While the horse mushroom will stain slightly yellow, it has a sweet odor that separates it immediately from its emetic cousins, and the base of its stem does not stain yellow like the others.’
- ‘Look for field and horse mushrooms in fields grazed by horses or traditional breeds of cattle, where there are plenty of wildflowers and where the dominant grass isn't rye-grass.’
- ‘On being cut or broken, the flesh of the true mushroom remains white or nearly so, the flesh of the coarser horse mushroom changes to buff or sometimes to dark brown.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.