Definition of hibachi in English:

hibachi

Pronunciation /ˈhɪbətʃi//hɪˈbatʃi/

noun

  • 1A portable cooking apparatus similar to a small barbecue.

    • ‘Midway between Kunsan and Osan, we tried to stay clean during a mud festival on a beach, where we also cooked snails and colorful clams over a hibachi and ate them for lunch.’
    • ‘Never use a hibachi or barbecue grill inside a home, vehicle, or garage.’
    • ‘The griddle-tossed meats and vegetables typical of hibachi cooking can all end up tasting pretty much the same.’
    • ‘Place some chocolate fondue into a small hibachi and drizzle with white chocolate.’
    • ‘One week from now, fans of most NFL teams will have packed up their hibachis and coolers, put away their flags and face paint and started spending more Sunday afternoons working in and around the house.’
    grill, rotisserie
    View synonyms
    1. 1.1 (in Japan) a large earthenware pan or brazier in which charcoal is burnt to provide indoor heating.
      • ‘I got an armchair and a desk and an electric fire, for the hibachi is cold comfort in the winter.’

Origin

Mid 19th century: Japanese hibachi, hi-hachi, from hi fire + hachi bowl, pot.

Pronunciation

hibachi

/ˈhɪbətʃi//hɪˈbatʃi/