Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Wheat of a variety having a hard grain rich in gluten.
- ‘Domesticated emmer wheat, T. dicoccum, has an AABB genome and hulled seeds; a free-threshing form (one that releases seeds during threshing) exists that is called hard wheat (T. durum).’
- ‘Ethiopia has its own species of oats, and may be the original home of finger millet Barley and hard wheat are also ancient crops.’
- ‘Witness the fate of strains of corn or wheat perfected by peasants over centuries, as with Indians and hard wheat, later appropriated by Canadian farmers.’
- ‘The darling Downs produce prime beef, fine cotton and hard wheat.’
- ‘Monopoly wheat exporter AWB Limited will supply 100,000 tonnes of hard wheat before the end of August, for bread making.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.